What Are the Different Types of Viruses?

Viruses are tiny bits of genetic material, wrapped in protein envelopes, capable of hijacking the cellular machinery of plants, animals, and bacteria for self-replication. They are extremely small, much smaller than bacteria. A typical virus is between 10 and 300 nanometers (billionths of a meter) in size, whereas typical bacteria are larger than a micrometer (millionth of a meter) in size.

Only about 30,000 virus types are being tracked by virologists, although millions likely exist. Viral classification is made difficult by a lack of fossil evidence — viruses fossilize poorly — and controversy over whether they are living organisms or not. Unlike other organisms, new viruses sometimes emerge from the genomes of preexisting organisms, making it difficult to build coherent family trees. However, this doesn’t stop virologists from trying.

A unified taxonomy for viruses was only developed in 1966, by the International Committee on Taxonomy of Viruses (ICTV). This classification scheme is inspired by the Linnaean classification system for other organisms. It contains five levels: order, family, subfamily, genus, and species. The recognition of the order level is extremely recent, with only three orders named. Most viral families have not yet been placed in any order. Currently, the ICTV only recognizes about 1,550 species.

As an example, the chicken pox virus, Varicella zoster (VZV), belongs to the family Herpesviridae, subfamily Alphaherpesvirinae, genus Varicellovirus, and lacks a categorization based on order.

A second classification scheme, Baltimore Classification, developed by and named after Nobel Prize-winning biologist David Baltimore, is commonly used in conjunction with the ICTV system. The Baltimore classification system categorized viruses based on what they are made out of. However, this does not state how they can be fought off, which mean humans have to rely on tested methods like inoculations, and strengthening the immune system with healthy food and supplements like greens powder or multivitamins. Here is the scheme:

By using these two classification systems together, virologists can actually have a clue of what one another are talking about. Another traditional classification system is based on what type of organism they infect: there are plant-specific viruses, animal-specific viruses, and bacteria-specific viruses, called bacteriophages. Having this information makes it possible to devise a plan to protect people from severe infection symptoms whether it be through good nutrition or intake of supplements. Depending on the host the virus has evolved to infect, it will have a different physical structure. Different immune systems will also respond differently to these viruses, and although green powders and multivitamins will help, there's no definitive data regarding effectiveness. One of the methods to fight off viruses is strengthening the immune system, which can be accomplished by consuming supergreens in whatever way you find suitable.