What Are the Best Tips for Making Honey Mustard Dipping Sauce?

Article Details
  • Written By: Jennifer Leigh
  • Edited By: Lauren Fritsky
  • Last Modified Date: 25 October 2019
  • Copyright Protected:
    Conjecture Corporation
  • Print this Article
Free Widgets for your Site/Blog
Scientists use the term "boring billion" to describe when evolution stalled and life on Earth was basically slime.  more...

November 12 ,  1927 :  Joseph Stalin became the leader of the Soviet Union.  more...

While making honey mustard dipping sauce at home requires more work than purchasing it, it allows the cook to utilize his or her choice of ingredients. A home cook can choose to use Dijon, whole-grain, or spicy brown mustard in his or her recipe, and honey can be purchased that is fresh from the comb or out of a squeeze bottle. The last ingredient, a binder such as mayonnaise or apple cider vinegar, is added to give the sauce a smooth texture and additional flavor. Ingredients can be based upon a recipe or added until the flavor of the honey mustard dipping sauce is enjoyable to the cook. These ingredients can easily be combined by placing them into a bowl and stirring them with a spoon, or by using a mixer or blender to provide a fluffy and smooth texture.

Different types of mustard can be utilized to create unique flavors within the honey mustard dipping sauce, though honey should be used with all varieties. Spicy mustard provides a kick to the sauce that would not always be present, while mustard that is combined with sugar will be slightly sweet and should be used with less honey. Whole-grain mustard gives a sauce a grainier texture due to the whole mustard seeds.


There are no precise proportions that have to be used when making honey mustard dipping sauce, as the amount of each ingredient depends on the preference of the cook and those eating it. The amount of mayonnaise, sour cream, or yogurt should be approximately equal to the amount of mustard used. When an acidic ingredient is used instead, such as apple cider vinegar or lemon juice, the amount should be less than that of the mustard so the dish does not have an overwhelmingly tart flavor. Once these ingredients are combined, the honey can be added until the sauce is to the preferred sweetness level of the cook, but is usually around 2 tablespoons (40 ml) per cup or milliliters.

The other ingredient that helps to bind the honey and mustard together is mayonnaise, which provides a creaminess to the sauce for those who prefer this type of texture. Individuals who are trying to cut down on fat can substitute low-fat or light mayonnaise, yogurt, or light sour cream for a similar texture. If the cook prefers a tangier honey mustard, he or she can add apple cider vinegar or lemon juice instead. Once made, it can last refrigerated for up to one week.


You might also Like


Discuss this Article

Post 3

@BAU79 - It is healthy compared to a lot of the other sauces you could be using.

It does not have the fat of mayo or salad dressing and it has low sodium compared to a lot of sauces.

Like all things, if your consume it in moderation you should be fine.

Post 2

Is honey mustard sauce bad for you? I know that mustard is pretty healthy, but honey has a lot of sugar in it. I eat the sauce all the time, on just about everything, and I always assumed that it was healthy. Maybe it's not?

Post 1

I am about to make up some honey mustard dipping sauce for some kids that I am looking after. We are going to have chicken fingers and they are insisting on having honey mustard. Only problem is that the only mustard their parents have in their fridge is this really spicy stone ground Dijon mustard. These kids are pretty picky and I am worried they are going to hate the spicy mustard. Can I combine the sauce with anything besides honey to take the bite out of the mustard and disguise it for the kids?

Post your comments

Post Anonymously


forgot password?