What is Carbon Steel?

Lakshmi Sandhana

Carbon steel is a metal alloy that is formed as a result of combining iron and carbon. Steel typically is considered to be carbon steel when the proportions of other trace elements in it do not exceed certain percentages. The maximum percentages typically are 1.65 percent for manganese and 0.6 percent for copper and silicon. The copper percentage must be at least 0.4 percent. Steel that also contains higher or specified quantities of other elements, such as nickel, chromium or vanadium, is called alloy steel.

Increasing the carbon content can make the steel more brittle.
Increasing the carbon content can make the steel more brittle.

Manufacturers add carbon to iron to solidify the structures in it and strengthen the resulting metal. It’s one of the most cost-effective alloying materials, and altering the amount of carbon changes the properties of the steel. Carbon steels can be classified as low-carbon steels, medium-carbon steels, high-carbon steels and ultrahigh-carbon steels.

Mild carbon steel is often cut and welded using an oxyfuel torch.
Mild carbon steel is often cut and welded using an oxyfuel torch.

Steels with very low amounts of carbon, about 0.05 percent to 0.3 percent, are called low-carbon steels and are similar to iron. They are very ductile, which makes them hard to machine. They are used to make flat-rolled sheets or steel strips that are utilized to create ships, wire products, car bodies, domestic appliances, tin plates and more. Low-carbon steels are cheaper, but they cannot be altered by heat treatment, which is why they generally are used for fabrication and paneling purposes.

Increasing the carbon content makes the carbon steel harder and stronger but reduces the steel’s weldability and ductility, and it makes the steel more brittle. Manufacturers also add trace amounts of other alloying materials to carbon steel that don’t affect the steel’s properties but allow them to control certain qualities of the steel. Among the qualities affected are the steel's elasticity, strength and hardness.

Medium-carbon steels have a higher carbon content of about 0.3 percent to 0.6 percent. These are easier to machine, and some manufacturers add a little silicon and manganese to the steel to improve its quality. These steels are still cheap and are used to make things such as axles, gears, shafts, rails, pipelines and couplings.

High-carbon steels are very hard to weld because they contain carbon in the range of 0.6 percent to 1.0 percent. They also have higher proportions of manganese, which is added to increase the hardenability of the steel. High-carbon steel is very susceptible to heat, and it easily flame hardens, which allows it to be worked into many different forms. High-carbon steels have greater tensile strength and are used to create products such as cutting tools, blades, springs and high-strength wires.

Ultrahigh-carbon steels possess carbon in the range of 1.25 percent to 2.0 percent. It’s not possible to cold work this type of carbon steel, because it is quite brittle. Ultrahigh-carbon steels are used to create components requiring extreme hardness, such as blades, cutting tools and large parts. They are very sensitive to heat and possess good machinability and superior wear resistance.

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