What is a Caviar Spoon?

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  • Written By: Michael Pollick
  • Edited By: Bronwyn Harris
  • Last Modified Date: 07 October 2019
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Caviar is the roe of certain species of sturgeon living primarily in the Caspian Sea between Russia and Iran. These delicate eggs are carefully cleaned, and then lightly salted before canning. Caviar is considered to be one of the world's most prized delicacies, and there is a certain amount of ritual associated with serving it. One such tradition involves the use of a special caviar spoon, designed to prevent the caviar "berries" from acquiring an unpleasant metallic taste.

A caviar spoon is usually carved from a non-metallic material such as glass, bone, natural horn or mother-of-pearl. There is a popular misconception that caviar cannot be served with a metal spoon, however. Caviar itself is packed and shipped in metal cans without acquiring any metallic taste. Some food experts suggest that sterling silver will transfer an unpleasant flavor to the caviar, but an inert metal such as gold will not. There are such things as gold or gold-plated caviar spoons. A plastic spoon can also serve as a caviar spoon in an emergency.

Perhaps the most common material used to create a proper caviar spoon is mother-of-pearl. The pearl material is chemically inert, which means it cannot transfer any unpleasant flavors to the delicate caviar berries. Mother-of-pearl also features an elegant opalescent glow which fits in well with a formal table setting. If you are planning to serve caviar, investing in a set of mother-of-pearl caviar spoons may be an exceptionally good idea.


A caviar spoon made of natural horn or bone is also appropriate for serving caviar in a formal setting. The material used is not as important as the spoon's non-reactive nature. A caviar spoon is designed to hold a small amount of caviar as the guest prepares a toast point or cracker to receive it. A communal caviar spoon may be used at a buffet setting, or guests may be offered individual caviar spoons during a seated dinner arrangement.


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Post 3

@literally45-- Wood and ceramic spoons would work well too. And they are also more affordable than mother-of-pearl spoons. I've even seen caviar spoons made of bone but those are also more expensive as they have to be hand carved like mother-of-pearl.

If you're handy with crafts, you could actually make your own caviar spoon with sea shells. A friend of mine did. It's kind of cool. It has a very vintage look. Some mother-of-pearl caviar spoons are just carved sea shells attached to a metal handle anyway.

Post 2

@ZipLine-- Most people keep the caviar in a metal spoon only momentarily while topping crackers or other foods. So in that short time frame, the metal on the spoon probably can't affect the flavor of the caviar. But I do think that keeping a metal spoon in a cup of caviar for several hours may affect their taste.

I personally use a plastic spoon but I'm going to invest in a mother-of-pearl caviar spoon soon. Plastic works fine but it doesn't look very nice. Like you said, caviar is an expensive and valuable treat. So it should be served in an aesthetically pleasing way as well.

Post 1

I too heard that caviar shouldn't be served metal spoons because it will acquire a metallic taste. But I see it served in metal spoons all the time. I was wondering why people would do that especially considering how highly prized and expensive some types of caviar are. It's clearly a misconception.

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