Field contractors have many responsibilities and play a critical role in the agricultural industry. Determining the value of crops, deciding the best crop to plant in a given area, negotiating contracts, and inspecting crops for signs of insect damage are all responsibilities of the average field contractor. There are several different types of field contractors, including grain brokers, tobacco buyers, market operators and tree farm contractors.
A field contractor can accurately examine and test a crop to determine the value and grade of the product. He or she may have to negotiate contracts with growers to purchase or raise specific vegetables, fruits, or other crops. These contractors may also have to contact local growers to explain and negotiate contract terms, conditions, and responsibilities. Many field contractors have more involved relationships with growers and can be in charge of maintaining all of a grower 's business transaction records and product inventories.
By studying the history of crop rotation, topography, location, irrigation facilities, and soil type, a field contractor can estimate crop yield and determine the production possibilities of a given parcel of land. He or she often has the responsibility of determining and negotiating what crops to plant and where to plant them in a given area. Field contractors have to do a lot of in-depth local research to determine the best possibilities for the area.
A field contractor can be a very important contact for a grower or crop producer. Field contractors can supply equipment, seed, and fertilizer to crop producers. They may also arrange for some forms of loans, financing, or advance funding for growers to purchase services, supplies, machinery, or other equipment on their own.
Conducting lectures on the phases of agricultural activities for farm groups is a common practice of the average field contractor. A field contractor is a good source for advice on preparing land, harvesting, thinning and planting. These people often publish articles on subjects related to agriculture and farm practices.
Most field contractors are qualified to inspect crops for disease and damage. They can recommend courses of action to prevent further damage to a damaged or diseased crop. After completing inspections, these contractors often arrange for the proper storage or transportation of a grower's crop to the proper processing plant. A field contractor may also arrange for any additional labor needed during harvest periods.
Field contractors should have a thorough knowledge of food production, the equipment and techniques for harvesting, growing and planting food products. They must also be aware of proper food handling and storage techniques. A field contractor should have a firm grasp of the management and business principles involved in food production, resource allocation, and strategic planning.