What Are the Different Types of Food Preservation Technology?

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  • Written By: David Bishop
  • Edited By: Angela B.
  • Last Modified Date: 03 April 2020
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Keeping food fresh and safe from microorganisms has been a challenge since the beginning of human civilization. Advancements in food preservation technology have allowed people to keep food in their refrigerators and pantries for long periods of time without spoiling. Some preservation techniques, such as salting and pickling, have been around for centuries, while more recent advancements such as canning, freezing and vacuum packing have only existed since the Industrial Revolution. Organic and chemical preservatives are often added to food during these processes to help extend shelf life and maintain the original flavor and texture.

Before the development of modern technology, people used basic food preservation technology to keep foods from spoiling over the winter or during long voyages. Salting or curing, sometimes in combination with smoking, were used to halt the growth of harmful bacteria on cuts of meat. Salt-curing is still used to help preserve pork products such as ham. Techniques for pickling or brining use salted water and vinegar to keep vegetables, fruits and meats from going bad.

Dehydrating is another early type of food preservation technology that is still used in the modern era. Traditional drying relied on natural sunlight and wind to remove moisture from foods and keep bacteria from developing. Modern dehydration uses heaters and fans to speed up the process and extend the technology to different types of food.


Canning was developed in the first half of the 19th century and has since been used to extend the shelf life of a variety of food products. This food preservation technology remains an important method of keeping all manner of perishables from spoiling. Canning can be performed in the home to help keep produce over the winter or on a larger scale at a manufacturing facility known as a cannery. During the canning process, the food is boiled to destroy any harmful bacteria and is then sealed in an airtight container to keep it from going bad. Properly sealed cans can keep food safe for consumption for months or years.

The development of electricity allowed for new food preservation technology to develop and spread through industrialized areas. Freezing and refrigeration allow grocers to sell a variety of ready-to-eat products to consumers and lets the consumers keep fresh food and leftovers safe for longer periods. Many meats, vegetables and fruits can be frozen in some form and retain much of their flavor and texture.

Vacuum packing is a relatively recent food preservation technology that involves sealing up a food item and then pumping out any residual air in the package. Harmful bacteria need oxygen to grow, so the vacuum helps keep the food fresh for a longer span of time. Vacuum packing also can be combined with other techniques or preservatives to further extend shelf life.


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Post 4

@RoyalSpyder - If you reread the article, it does discuss how food was preserved when people were at sea. In general, it says that during long voyages, many techniques were used to prevent bacteria from growing on the food. However, thank goodness were have freezers and refrigerators now, huh? I'm sure those techniques were helpful back then, but I still have my doubts. After all, who's to say that the preservation solutions were always helpful? Besides, how was it possible for people at sea to get scurvy anyway? Before the voyages, shouldn't they have packed up large stocks of foods. It doesn't make much sense.

Post 3

@Chmander - I don't know the exact answer to this, but I'm speculating that they didn't have anything to preserve the food. Sometimes, the food may have run out, and there was often a lack of nutrients on board. Speaking of which, have you ever heard of a disease known as scurvy? Essentially, it's when you don't get enough Vitamin C in your system, which causes all kinds of ailments. Thankfully, in this day and age, that doesn't happen anymore, but it was quite common back in the day.

Post 2

@RoyalSpyder - I agree with you there. Although I do wonder if there will be any more steps in food preservation technology. In other words, will it stay the same, or will it become more advanced? Just from my perspective, it seems like it's reached its limit. We already have refrigerators and freezers, where could we go from there? Speaking of which, though the article doesn't discuss this, it makes me wonder how those who sailed hundreds of miles on ships were able to preserve their food. After all, they didn't have any coolers, right?

Post 1

This is a fascinating article in a sense that it shows how far food preservation technology has come. Ages ago, they obviously didn't have any coolers, so everything had to be saved and preserved in the best way possible. In fact, I wonder if that's why in this day and age, we're so wasteful. Since we can put anything in the refrigerator for later, we care less about what's needed. However, back then, nothing could be wasted and everything had to be saved. You'd be surprised at some of the meals they were able to make from what we consider to be mere food scraps.

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