What Are the Best Ideas for Baby Porridge?

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  • Written By: M. Chambers
  • Edited By: Jessica Seminara
  • Last Modified Date: 11 October 2019
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Baby porridge is created using ingredients such as oatmeal, millet, hot water, milk, and rice. Porridge is ideal for infants because it is soft in texture and does not require much chewing, and it generally includes wholesome and nutritious ingredients that are good for growing babies. There are several variations of porridge recipes that are suitable for babies, as well as young children and toddlers. Many baby porridges are eaten during breakfast, but this type of food can be consumed any time of the day.

A common way to prepare baby porridge is to combine cooked rice and water. Milk can also be used and will supply the porridge with a creamier taste. This simple meal can be fed to an infant as is, or combined with other ingredients such as crushed bananas and sweet potatoes. Millet can also be used instead of rice, as it has a similar taste and texture.

Oatmeal combined with warm milk, water, fruit, and honey is also a typical variant of baby porridge. This meal is easy to digest and full of essential vitamins and nutrients. It is also relatively easy to prepare and can be combined with many other foods. Adding milk or cream will make the porridge creamier, and other ingredients such as fresh fruit, honey, and nut paste can add more flavor to the simple dish.


Quinoa, brown rice, oats, and prunes can also be used to create a sweet-tasting and healthy variant of baby porridge. Pitted dates and cinnamon powder can also be added to this porridge. When ready to serve, it is best to add milk or formula to add liquid to the dish. Water can also be used, but will not provide the same creamy taste that milk offers to the porridge.

Savory baby porridge is typically made using ingredients like yams, sweet potatoes, pumpkin, and cooked rice. Cooked vegetables that are soft in texture are commonly added to this type of porridge, as well. Chopped chicken can also be included and will provide extra protein and flavor. Both white and brown rice can be used in porridge, but brown rice tends to be more nutritious than white rice. If the meal seems to be too thick or chunky, it is best to blend it into a softer consistency before serving.

The ingredients used in most baby porridges are rich in fiber, vitamins, and minerals. When whole grains and fresh fruit are used, the meal will also supply the baby with an adequate amount of iron. Using natural ingredients rather than artificial foods will always be more healthful and may teach the infant good eating habits at an early age, as well.


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Post 1

I tried feeding my baby both plain cooked oatmeal and cream of wheat. She definitely seemed to prefer the cream of wheat. It actually ended up being a God send when she was teething to have some easy porridge on hand to feed her.

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