What are Common Christmas Main Courses?

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  • Written By: Jessica Ellis
  • Edited By: Bronwyn Harris
  • Last Modified Date: 08 October 2019
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Christmas is known throughout the world as an occasion for gathering, celebration, and feasting. For centuries, the variety and effort put into fantastic Christmas meals have been a reason to polish the silver, smooth the tablecloth, and break out the good china. Popular Christmas main courses vary throughout history and by region, but each may have significant association with either the season or the individuals enjoying the meal.

In Italy, Christmas main courses often consist of seafood dishes like squid or fish. Typically served with pasta or risotto, hearty dishes of food from the sea can make for delicious sit-down or buffet-style meals. Some Italians also prefer to celebrate a holiday meal centered on fish on Christmas Eve, where seven different types of seafood are consumed to represent the seven sacraments of the Catholic Church.

Christmas main courses also feature fish and shellfish in Spain, where a delicious stew called paella can feed a large crowd while making use of local sea delicacies. Served with hot bread, paella may be served as a first course, with more traditional roasted meats making up a second course of heavier food. A popular Christmas second main course in Spain is roasted turkey stuffed with truffles. Spanish Christmas dinners are unique in that they are often held just after midnight on December 25th, to celebrate the coming of the holiday in style.


Roasted meat makes up the bulk of Christmas main courses throughout Europe, though the preferred animal may vary. Goose is traditional in England, its popularity possibly due to the loving description of roast goose in Charles Dickens’ A Christmas Carol. When goose is not available or preferred, roast turkey, duck, lamb, or even chicken may be substituted.

In Japan, where Christmas is often a less important holiday than New Year’s, some families use the holiday as an excuse for takeout. Pizza and fried chicken are extremely popular Christmas main courses in some parts of the country, while roast chicken is also sometimes enjoyed. More popular in Japan is the traditional Christmas cake, a highly decorated store-bought cake that may be the center of any Yuletide celebration.

Christmas main courses in America have influences from around the globe, depending on region, ancestry, and family traditions. Many families with a Mexican or Latin American background enjoy spicy, flavorful meat stews for dinner, while people on the East Coast recall colonial roots while feasting on turkey stuffed with oysters. Ham is popular in the South, while the large vegetarian population throughout the United States often enjoys meat-alternative roasts or large pasta dishes.


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Post 4

A popular Christmas dish for my family the past year was my cranberry-apple stuffed pork loin. It was super tasty, and really not that difficult. But oh, so yummy!

I'm also a fan of cornbread dressing any time of year. We also like ham for Christmas and I have friends who do a standing rib roast, which is a large undertaking.

I love the idea of the Feast of the Seven Fishes common in Italy for Christmas Eve. That sounds seriously yummy!

Post 3

@ Alchemy- One of my favorite vegetarian dishes is would fit all of your criteria for a festive holiday dish. The dish is spaghetti squash casserole. You will need a couple of large spaghetti squash, casserole pans, Fresh buffalo milk mozzarella, sweet onions, julienne carrots, shredded zucchini and a good pomodoro sauce.

1) Stab the spaghetti squash with a fork and bake at 375-400 for an hour, let cool, and scrape the squash from the husk with a fork.

2) Layer the squash, sauce, caramelized sweet onions, zucchini, julienne carrots, more sauce and fresh mozzarella in casserole pans.

3) Bake the casserole for about a half hour or so at 400 degrees; just until casserole bubbles and cheese is browned.

4) Serve with your favorite bread, roasted garlic cloves, and extra virgin olive oil.

Post 2

What are some dishes that I can make for a vegetarian Christmas dinner? I especially need a main course dish, some type of centerpiece that is tastier than the fake meat tofu turkeys on the market. I would honestly like something that is delicious, simple, and has some protein.

Post 1

In my family, roast duck is the centerpiece of a Christmas feast. We often have roasted duck and poached pears. I poach the pears in Syrah, cloves, cinnamon sticks, and brown sugar. I make a reduction with the poaching liquid to drizzle over the pears and duck. We also have wild rice tossed with sautéed wild mushrooms, roasted baby red potatoes, haricot verts, grilled Brussels sprouts, and plenty of deserts. Guests will certainly bring other dishes to the dinner, but this is what I like to cook as the basis of the meal.

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