What are Alternatives to Cooking Oil?

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  • Written By: Shannon Kietzman
  • Edited By: Niki Foster
  • Last Modified Date: 01 August 2018
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Post 15

Vegetable oils like corn, canola and soybean are genetically modified and treated with "Round Up" herbicide made by the same jerks who made Agent Orange in 'Nam: Monsanto.

Canola (Rapeseed ) oil is used for lubrication for turbine engines in ocean liners. I only use olive or coconut for frying and sauteeing.

Post 14

After reading this article and the comments posted, I realize there are a lot of changes I can make. One thing I have done recently is use peanut oil instead of vegetable oil when making popcorn. This is healthier for you and also doesn't leave a residue on the popper like vegetable oil does.

I am going to try substituting yogurt or pureed fruit in some of my recipes. It sounds like this is a great way to cut down on extra calories and add some good nutrition at the same time.

Post 13

When I am hungry for fried chicken, I like to use an electric skillet. This doesn't require any oil at all and the chicken turns out very moist and good. Chicken has its own natural oil and when it is heated up in the electric skillet, there is enough moisture there so you don't need to add any extra oil.

Post 12

Once I began substituting applesauce for cooking oil when making cakes and brownies I have never used anything else. This not only makes the baked product a little bit better for you, but I think it also keeps it moist longer.

I have never used mashed bananas for this before. I might have to give this a try as well. Depending on what you are making it could add some good flavor. I think mashed bananas would go great with chocolate cake, apple muffins or even a batch of brownies.

Post 11

@anon138367-- I think there are cooking oils that are much healthier for you than others. I would much prefer to use olive oil over something like vegetable oil any day. I would stay away from the cheap cooking oil that you find on the supermarket shelves. Coconut oil is also something that might be a good alternative depending on how high the heat will be.

Post 10

In practice, any monounsaturated fat heated to smoking point turns into a trans fat, which is worse for you than all other fats put together.

Post 9

Actually, #8, contrary to popular belief, olive oil raises LDL and lowers HDL. Nuts, seeds, unprocessed olives, and avocado are examples of healthy fats that lower bad cholesterol and raise HDL, but no oil is a healthy fat. Olive oil is one of the better oils to cook with if you must use oil, but it is better to saute food in water or vegetable stock than in olive oil. See the work of Dr. Joel Fuhrman or Dr. John McDougall for clarification.

Post 8

Number 6's response is totally wrong. As a matter of fact, everything said is the opposite.

The beneficial health effects of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidative substances. Studies have shown that olive oil offers protection against heart disease by controlling LDL ("bad") cholesterol levels while raising HDL (the "good" cholesterol) levels. (1-3) No other naturally produced oil has as large an amount of monounsaturated as olive oil -mainly oleic acid.

Post 7

is vegetable oil still unhealthy because that's what I usually use when cooking. -Morgan

Post 6

I wish olive oil were a healthy fat but it isn't. Besides the high fat, it weakens blood vessels and contributes to cardiovascular problems. Fruit works for baking and water or wine for sauteeing. None of them taste as good but what's more important, a tasty meal or living longer. Any processed fat is unhealthy.

Post 5

Oil is indispensable. Period.

Post 4

i don't have olive oil and this is a great site to help me cook healthier. plus most cakes and meat usually need oil so this is a great place to find a substitute!

Post 3

Can chicken broth be substituted (successfully) for oil in recipes calling for deep frying?

Post 2

i love cooking with olive oil too! i've just recently heard, however, that you have to be very careful when cooking with it, not to overheat it in the pan. this damages the antioxidants and nutrients in the olive oil. it's best to coat the food with the olive oil, then add to a hot pan, rather than heating it up, then adding the food.

Post 1

Olive oil is a healthy fat, however, it has a lot of calories. As a matter of fact 1 tablespoon contains 120 calories. For sauteing I use as little oil as I can get away with, than saute whatever I am preparing for a few minutes, than add chicken or vegetable broth and continue cooking. Broth adds flavor at a fraction of calories of oil.

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