How Do I Choose the Best Jasmine Rice?

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  • Written By: Kristeen Moore
  • Edited By: E. E. Hubbard
  • Last Modified Date: 02 April 2020
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Jasmine rice consists of aromatic long grains that are often sticky in texture when cooked. The best versions of this kind of rice are generally grown in Thailand because it offers the strongest aroma compared to imitation brands from other regions. Organic versions of jasmine rice are also available if you prefer to purchase foods that are not harvested with any chemicals. In order to have truly fragrant rice, you should purchase this food shortly after it is harvested. This particular type of rice is cooked differently than other types of long-grains, and its versatility makes it a good complement to a variety of dishes.

When choosing quality jasmine rice, the most fragrant grains are generally derived from Thailand because the food is indigenous to the region. Although the harvesting of fragrant rice has expanded to other countries since its exportation from Asia, Thai rice is still usually the most aromatic. In order to determine a product’s origin, read the label on the back of the brand in question. Some packages contain a mix of rice from Thailand and other regions; although these brands might be less expensive, the grains are not as fragrant when cooked.


Organic fragrant rice is grown in Thailand, as well as on farms in other parts of the world. Many rice consumers prefer organic foods over traditional kinds because they are not harvested or processed with the use of chemicals and synthetic materials. Organic jasmine rice is widely sold in bulk online and in various packages in health foods stores, but the product might be more difficult to locate in supermarket chains. Also keep in mind that a reputable brand of rice should clearly state that it is certified as organic.

Another important consideration when choosing the best jasmine rice is how old the product is. Although the grains are packaged when fresh, the rice tends to lose its fragrance over the course of a few months. You might consider picking a brand of rice that indicates that the food has been packaged recently. If you do not plan on cooking with the grains regularly, you should steer clear of bulk packages because the rice might lose its fragrance altogether.

Cooking jasmine rice takes different steps compared with traditional white, long-grain versions, and the process should be the same no matter which brand you ultimately choose. While most kinds of rice are boiled, fragrant Thai versions are better steamed in order for the grains to turn out sticky. Jasmine rice is commonly used in side dishes and puddings, as well as a staple in Asian cuisine.


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It's considered bad etiquette to place your chopsticks vertically on the bowl.

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