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Which Foods Are Good Sources of Vitamin B?
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  • Written By: Niki Foster
  • Edited By: Sara Z. Potter
  • Last Modified Date: 23 January 2012
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Vitamin B is actually a complex of eight different vitamins. They were once believed to be a single vitamin and are still commonly discussed as a group, but it is more accurate to refer to them collectively as B vitamins or the vitamin B complex. The different nutrients in the vitamin B complex are often found together in foods and offer many of the same benefits, so it can be useful to discuss them as a single entity.

The eight vitamins that make up the vitamin B complex are:

The different types of vitamin B all have their own health benefits, but they also work together to help the body function in a number of ways. The vitamin B complex boosts metabolic function; promotes skin and muscle tone; boosts the immune and nervous systems; and promotes cellular metabolism, growth, and division. The vitamin B complex promotes cardiovascular health, improves energy, and helps prevent depression. Deficiencies in certain B vitamins can result in such illnesses as beriberi, anemia, heart disease, and birth defects.

Vitamin B is water-soluble, so it must be replenished every day through the diet or supplements. There are many foods rich in vitamin B. Some natural sources include bananas, potatoes, tempeh, lentils, other whole grains, chili peppers, green vegetables, eggs, dairy products, and meats including turkey, tuna, and liver.

Deactivated forms of yeast are an excellent source of vitamin B. Nutritional yeast can be added to many different foods and beverages, and provides protein and a number of minerals in addition to B vitamins. Brewer's yeast, the inactive yeast that remains after beer is fermented, is also a good source of vitamin B. It's important to note that the term "brewer's yeast" is also frequently used to refer to the yeast used in brewing beer; this is an active yeast that should not be used as a nutritional supplement. Consuming beer in excess will have adverse health results, and alcohol interferes with the body's absorption of vitamin B-1.

If you are concerned that your diet is not providing you with sufficient amounts of vitamin B, there are many supplements available on the market. The most effective vitamin B supplement is in liquid form, and holding a tablespoon of the liquid under the tongue for a few seconds before swallowing will help your body absorb the nutrients.

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anon136355
Post 6
Well, doctors are told what to give and prescribe people by the pharmaceutical companies, so that's why, depending on the nature of the visit, it's sometimes better to just look up natural remedies, or talk to a naturalist who would have better knowledge on the subject.

On the other hand, being a doctor doesn't mean that you are a dietician. I'm pretty sure that Nutrition isn't a required course to be taken while studying to become a doctor. It's generally sciences in High School, then whatever the study of cadavers is called, pharmacology and some other stuff in university before medical school. So, it's not entirely that one doctor, it's that it's not required (which I think is ridiculous.)

anon134490
Post 4
LOL. I asked the company doctor what natural sources of Vitamin B there were, and she answered that she didn't know, does she have a commission per prescribed supplement or something? She prescribed Neurontin, by the way.
anon51240
Post 2
B-5 is pantothenic acid, not B-4, isn't it?
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somerset
Post 1
It seems that liver is high in vitamin B, well, I will have to pass on that one and try to get B vitamins in a different way. I will take any day wild salmon, avocado or maybe beans or sweet potatoes, which all have B vitamins.

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