I thought about installing a salamander grill in my kitchen a few years ago, but the price tag was a little intimidating. I really don't do enough cooking at home to justify having a commercial grade broiler. But I have seen the prices come down on salamanders lately, so I may reconsider my position later.
I really like the final results of a salamander grill. I can't duplicate that level of even browning with the broiler in my oven. If I'm cooking a meal for a potluck dinner, I like to make it look like something out of a magazine.