@pleonasm - That's a good suggestion for a pork loin roast. Personally, I love cooking pork loin chops with apples.
It's kind of fatty though, so I only do it once in a while.
You buy some pork chops, fry them up in a pan, then take them out and throw in some peeled and chopped apples and cook them, then remove them as well.
I like to return the chops to the pan for a little while, so they get a kind of glaze, then you can cook the drippings into sauce if you like.
Then I either serve just as it is, or sometimes chop up the apples and add some herbs or spices to them.