I live in the Midwest and have made several trips past the Cheddar Curtain. You cannot visit the state of Wisconsin without being exposed to all kinds of cheese.
Being a cheese lover, I always look forward to my trips to this state. I sample as many kinds of cheese as I can while I am there, and my goal is to come home with a new kind of cheese each time.
There is a big difference in the types of cheese they sell. I don't like a real strong taste, and many of them are too strong for me. I look for those with a lighter taste and even find a big difference in the types of one cheese - such as Cheddar and Swiss.