@kangaBurg – What a great idea! Since you’re vegetarian, soybean succotash is a perfect recipe for you. Did you know that soybeans are also called “edamame”? I looked up “edamame succotash recipe” and found one!
The recipe uses shelled edamame, red bell peppers, carrots, onion, corn, and sliced grape tomatoes. You sauté all the veggies in a pot, then sprinkle on some white wine, olive oil, lemon juice, and spices.
I think it would taste better if you let the succotash sit overnight so the flavors can meld. I haven’t tried this recipe, but it looked delicious on the website!