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What is Stainless Steel?
Stainless steel pots and pans
Stainless steel pots and pans
Kitchen with stainless steel appliances
Kitchen with stainless steel appliances
Stainless steel pipes
Stainless steel pipes
Article Details
  • Written By: Garry Crystal
  • Edited By: Niki Foster
  • Copyright Protected:
    2003-2012
    Conjecture Corporation
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Stainless steel is the universal name for a number of different steels used primarily for their anti-corrosive element. Stainless steel has been developed to resist a number of corrosive environments. It ensures that our workplaces are safe, that buildings last longer and that our food preparation surfaces are hygienic. It is also an earth friendly material; it can be melted down, recycled and made into something else.

Stainless steel is always made using chromium. The minimum amount of chromium used to make stainless steel is 10.5%; it is chromium that makes the steel stainless. Chromium also improves the corrosion resistance by forming a chromium oxide film on the steel. This very thin layer, when placed under the right conditions, can also be self-repairing.

There are other elements used to make stainless steel as well, including nickel, nitrogen and molybdenum. Bringing these elements together forms different crystal structures that enable a variety of properties in machining, welding and forming.

There are four major types of stainless steel. Of these, austenitic is the most widely used type. It has a nickel content of at least 7%, which makes it very flexible. It is used in a range of houseware products, industrial piping and vessels, constructional structures and architectural facades.

Ferritic stainless steel has similar properties to mild steel, but better corrosion resistance. This type of steel is commonly used in washing machines, boilers and indoor architecture. Martensitic stainless steel is a very hard, strong steel. It contains around 13% chromium and is used to make knives and turbine blades.

There is also a duplex stainless steel that is a composite of austenitic and ferritic steels. This steel is both strong and flexible. Duplex steels are most commonly used in the paper, pulp and shipbuilding industries. They are also widely used in the petrochemical industry.

Stainless steel is a very versatile material. It can literally be used for years and remain stainless. Stainless steel products have a significantly longer lifespan than products made of other materials. There are less maintenance costs, and stainless steel also has a very high scrap value on decommissioning.

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Discuss this Article

anon173178
Post 7
what are the engineering properties of stainless steel?
sschwartz
Post 6
Stainless steel, like all metals, is a renewable resource. Metals are melted down and reused more than any other type of material.
anon88997
Post 5
I am in the process of buying a pvc fence for my backyard privacy type. However when I speak to different companies they have stated the PVC fences come in different grades some with mental at the bottom for sturdiness. Do different manufacturers make different fences have this mental inserts? Thank you. Lorraine
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anon57554
Post 4
birgitte: You cannot add (plate) a layer of stainless steel. Stainless steel is an alloy and cannot be plated. A fairly reliable test for stainless steel is to use a magnet and compare how well it sticks to ordinary steel and the s/s metal you are testing. The higher grade stainless has no magnetic properties. The best magnet to test with is a rare earth magnet, which is the strongest magnet available.

anon21981: 18/8 stainless steel means 18 percent Chrome and 8 percent Nickel. Steel should only be called stainless if it has at least 10 percent chrome. Stainless steel is good for cooking but not for storing food. It is the oxygen in the air that keeps stainless steel from corroding and it will begin to corrode if covered continuously with food etc.

lamaestra: Stainless steel is not recommended for the storage of wet foodstuff. Too complicated to explain here.

birgitte
Post 3
I am sanding my dishwasher to paint with black epoxy to match my new black and stainless steel appliances, but underneath the paint appears a beautiful brushed stainless steel surface, created by the fine grained sandpaper. So I am thinking: Why don't I just sand over the whole thing? Well, I did, and it looks great, but I am concerned about rust. I wonder if the metal panel is rust-resistant like stainless steel or if you have to treat it, and if that is even possible? Any ideas?

Based on this article I wonder if the metal in a dishwasher has enough chromium etc. and whether you can add a film of chromium on top?

anon21981
Post 2
I see a lot of food container specify made by 18/8 stainless steel, what is 18/8 stainless steel? Is it better than regular stainless steel? Does it harmful when use as food container for hot/cold?

Thanks.

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lamaestra
Post 1
Stainless steel, of course, is also now being touted and the material of choice for reusable water bottles, now that Nalgene and other plastic bottles have been found to have harmful chemicals. I hope stainless steel doesn't have harmful chemicals and I don't think it is too renewable...

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