When we ate at the Chinese restaurant when I was a little kid, my sister always ordered shrimp egg foo young. I always got beef chop suey. Adventurous, weren't we?
It actually took some time for me to like egg foo young, but I do like it now, and shrimp is always good in it.
At some point in the future, I'd like to try to make egg foo young, but until I get the courage to do it, I'll get it from my favorite Chinese restaurant.