I use seasoned salt on practically every savory dish I cook these days. I like to sprinkle it liberally on pork shoulder steaks before roasting them in the oven. I also put it on top of hamburgers just as they're coming off the grill. Instead of using something like Old Bay seasoning on fish, I'll use seasoned salt instead. I've even been known to sprinkle it on steamed vegetables, especially broccoli florets.