I like sage honey, but I'd have to say that rosemary honey would be my ultimate favorite. Although it's technically more of an infusion than a honey, I really love how the sweetness of the honey matches with the fragrance of the rosemary.
It's also really great for making baked honey pork chops. I usually marinade the pork chops in rosemary honey for about an hour before I bake them, and then garnish each chop with a sprig of fresh rosemary (if I'm feeling super fancy, if not, it's plain chops that night).
It's also really well suited for tea, especially the lighter green teas, although I could see it working with an oolong as well. I usually use it with long jin tea, to give it a little twist.