@babylove – I know exactly which one you’re talking about. My friend happens to be a chef at a Mexican restaurant and he makes it all the time. I’ve made it at home for my family too, but for some reason it just tastes better when he makes it.
Round sliced carrots
Round sliced jalapeño pepper
Sliced garlic cloves
Salt and pepper
Place the ingredients in a saucepan in this order, carrots, onions, jalapeno, garlic, salt, pepper and bay leaf. Cover with vinegar and bring to a boil, then simmer until the vegetables are tender.
You can serve it immediately if you want to but my friend suggests letting it marinate overnight in the fridge to infuse the flavor.
That’s probably where I went wrong because I can’t wait to eat it.