Make the process faster and easier on yourself, buy a ravioli form/mold. Its like a muffin pan but has a ridge around the "cups". You lay the dough, fill the little cups up and then lay down the second layer of dough. A regular rolling pin is then rolled over it and the ridges press and cut the ravioli's. SO much easier than trying to get the pockets lined up with a ravioli rolling pin, and then cutting them apart.