I have made different pasta noodles at home, but have never made ravioletti. It sounds like another interesting way to fix pasta. It seems like there are more types of pasta available all the time.
I try to increase the nutrition in pasta by eating the whole wheat varities. I started out with a half and half blend and slowly made the switch to whole wheat. Now that I am used to it, I like the whole wheat better, but would like to try the ravioletti pasta stuffed with spinach.