I'm always amazed at how many choices there are in flavored olive oils these days. It's so hard to decide which ones are the best since they all look and smell so fantastic.
I remember as a child my mother didn't have the option to buy gourmet olive oil so she would make her own. Most of the time she would add some cracked black pepper and a few fresh herbs.
But my favorite dips were the ones she warmed over the stove with garlic cloves and fresh basil. It's the best dipping sauce for fresh baked Parmesan garlic sticks.