@cmsmith10: This is the recipe that I use for mole sauce. I serve it with smoked beef, chicken and enchiladas. It's very simple to make.
You need 3 dried chilies, 1 cup water, 2 tsp. Salt, ½ tsp. Pepper, 2 onions (chopped), 2 cloves garlic (minced), 2 cups tomato sauce, 1/3 cup sugar, ¼ tsp. Cinnamon, and a 1 oz. Square of unsweetened baking chocolate.
Combine the salt, pepper, chiles, water, and onions in a pan. Simmer for 30 minutes. Add the garlic, sugar, tomato sauce, cinnamon, and chocolate. Stir until it is heated well and the chocolate is melted. Serve it on the dish of your choice. I add fresh cilantro on top of mine.