I ran across an online reference to a low-carb baking mix, like Bisquick. I haven't been able to find it and I wonder if it works. I surely would like to try it, especially for something like pancakes, that have pretty much disappeared from my menu.
The only time I eat them is at the Kiwanis Pancake Day, held once a year. I keep the damage to a minimum by using sugar free syrup and eating a lot of sausage. Still, I'd like to make my own pancakes once in a while without worrying they will send my blood sugar into the stratosphere.