Has anyone had liver sausage spread? Specifically Liverwurst spread?
I had it for the first time last month and can't seem to get enough. I've had it plain and I've also had it as a pate with lots of other ingredients. I really like the pate. It has cream cheese and wine which basically translates into something great. It's a wonderful for sandwiches and appetizers.
I agree with the others that liver sounds unappetizing, but it really isn't. Don't judge it until you taste it. It can be made at home too.