I use ready made lingonberry jam that I buy from a Swedish grocery. I've never had this jam fresh, but the ready made one is quite good. It has simple ingredients that I would have used if I were to make the jam at home. I mostly eat lingonberry jam with Swedish meatballs or pork. It's also delicious on potatoes like the article mentioned.
Has anyone here tried both lingonberry jam and gooseberry jam? A friend said that these two are very similar. Are they really?