What is Jagermeister?

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As a type of German liqueur, Jagermeister is one of the most popular of all fruit flavored liqueurs in the world, and ranks as the most popular exported liqueur produced in Germany. Here is some background on the development and history of Jagermeister, as well as a few ways to use Jagermeister as an ingredient in desserts and various beverages.

As a seventy proof liqueur that is infused with herbs, Jagermeister has been in production since 1934. The exact recipe is kept secret, with employees of the Mast-Jagermeister AG Company committed to maintaining silence. However, there is general speculation that the alcohol content of Jagermeister is enhanced with a unique blending process that utilizes a total of fifty-six different herbs in carefully measured amounts. The result is a liqueur that has a slightly fruity taste without being overly sweet. Generally served cold, Jagermeister is considered an ideal option for shooters, as well as for a relaxing after dinner drink.

Along with the consumption of Jagermeister alone, the liqueur can be mixed with some types of alcohol and other mixers. For example, rum and cola can be given a little extra kick with the introduction of Jagermeister in the combination. As a popular German liquor, there are a number of drinks that are created with vodka that has been infused with Jagermeister. Even a small amount of Jagermeister in an iced coffee can be an excellent late afternoon or evening treat.

Along with the use of Jagermeister in beverages, the liqueur can be added to several desserts. Chilled cubes of cake can be drenched with Jagermeister and the topped with fruit and whipped topping. Ice cream can be doused with Jagermeister, allowing the sweetness of the two elements to mingle. Cooked fruits can also benefit by the introduction of Jagermeister. After chilling the cooked fruits, tossing the fruit in a small amount of Jagermeister will help to enhance the natural flavor, while still providing a bit something extra to the simple dessert.

Due to the quality and flavor of Jagermeister, the liqueur has proven to be popular in many countries around the world. Whether enjoyed as a refreshing drink on its own or as a element in another beverage, drink, or dessert, Jagermeister provides a hint of sweetness and rich taste to the day. Available in a number of fine spirits shops and upscale retail outlets, Jagermeister is moderately priced and an excellent addition to any kitchen.

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New: Discuss this Article

Posted by: anon15620
half a bottle of jager is roughly 12-13 shots if it is a normal sized bottle not a handle. unless your sister is extremely overweight or an alcoholic than 12-13 shots of any liquor would give her alcohol poisoning. Jager has no more alcohol in it than vodka, gin, rum, tequila, sambuca, goldschlagger, or rumplminz. to say it is dangerous is stupid unless you are putting it in the hands of a stupid person who is going to drink half a bottle of it.
Posted by: anon15458
I think that this is a very dangerous beverage and i think that it should be taken off the shelf and never sold again. My sister drank this stuff and she only drank a half of the bottle, which caused her to have alcohol poisoning and this is not a funny matter. Please take this in to your thoughts i think that you should put it in a smaller bottle only for people to buy not at a bar. thanks, concerned person


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