Herbal seasoning blends can enrich the flavor of nearly every food dish. Italian seasoning is a blend made up of several different herbs, including rosemary, oregano, basil, thyme, and marjoram. Italian seasoning mix can be used in soups, pizza, sandwiches, and many other meals.

The most common use for Italian seasoning is in Italian cuisine. Classic Italian foods such as pizza, bruschetta, pasta, rice, soups, and stews all typically include this blend of herbs. The mixture can be used to season lamb, pork, poultry, fish, and beef dishes. Sub sandwiches, meat marinades, salads, and flavored breads can also be seasoned with Italian herbs.

One popular use of Italian seasonings involves mixing them with butter and Parmesan cheese to make a spread to use on breads, crackers, and other foods. Vegetables that are particularly tasty when flavored with the seasonings include potatoes, tomatoes, zucchini, and eggplant. Italian seasoning can be used to flavor vinegar, olive oil, and other dips and sauces as well.

Italian seasoning blend is considered a staple herbal mix in most pantries. It can be purchased pre-mixed from the spice aisle at the store, or created from fresh herbs at home. If store bought, the seasoning is considered low cost. It is readily available from grocery stores, farmer's markets, and most places where food supplies are sold. Italian seasonings are usually sold in a plastic or glass jar, though some fresh varieties can be purchased in sealed bags or other airtight packages.

Making Italian seasoning mix at home is considered an easy process. The total time to make the blend is about five minutes. Two tablespoons (25 grams) each of dried basil, rosemary, oregano, thyme, and marjoram should be combined in a bowl. Mix until the five herbs are well blended. The seasonings are then ready for immediate use or storage in an airtight container.

Variations can be made in Italian seasoning ingredients, both in purchased varieties as well as homemade versions. Savory, parsley, garlic powder, black pepper, onion powder, and sage may be included if desired. Some people prefer to add red pepper flakes, cilantro, and coriander for additional flavor. Still other cooks prefer a lighter blend consisting of only sage, basil, marjoram, and oregano.

Like any other herbs, Italian seasoning should always be stored in an airtight container to maintain optimal freshness. It should also be stored away from direct sunlight, heat, and moisture. Though the mix will not spoil, it will lose its flavor over a long period of time. If kept in good condition, the blend can maintain its fresh flavor for up to two years.

As with other spices, Italian herb seasoning can be tested for freshness. If the mixture retains its aroma and vibrant color when crushed, it is still fresh. If the color is dull and the herbs are scentless, the blend should be replaced.