What is Inventory?

business economy

Inventory is the total amount of goods and/or materials contained in a store or factory at any given time. Store owners need to know the precise number of items on their shelves and storage areas in order to place orders or control losses. Factory managers need to know how many units of their products are available for customer orders. Restaurants need to order more food based on their current supplies and menu needs. All of these business rely on an inventory count to provide answers.

The word 'inventory' can refer to both the total amount of goods and the act of counting them. Many companies take an inventory of their supplies on a regular basis in order to avoid running out of popular items. Others take an inventory to insure the number of items ordered matches the actual number of items counted physically. Shortages or overages after an inventory can indicate a problem with theft (called 'shrinkage' in retail circles) or inaccurate accounting practices.

Restaurants and other retail businesses which take frequent inventories may use a 'par' system based on the results. The inventory itself may reveal 10 apples, 12 oranges and 8 bananas on the produce shelf, for example. The preferred number of each item is listed on a 'par sheet', a master list of all the items in the restaurant. If the par sheet calls for 20 apples, 15 oranges and 10 bananas, then the manager knows to place an order for 10 apples, 3 oranges and 2 bananas to reach the par number. This same principle holds true for any other retail business with a number of different product lines.

Companies also take an inventory every quarter in order to generate numbers for financial reports and tax records. Ideally, most companies want to have just enough inventory to meet current orders. Having too many products languishing in a warehouse can make a company look less appealing to investors and potential customers. Quite often a company will offer significant discounts if the inventory numbers are high and sales are low. This is commonly seen in new car dealerships as the manufacturers release the next year's models before the current vehicles on the lot have been sold. Furniture companies may also offer 'inventory reduction sales' in order to clear out their showrooms for newer merchandise.

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20
I would like to know how to compute the safety stock quantity? Do you have any formula for it?

If so, then i would appreciate it if you can help me?

- anon57842
19
My bicycle shop has 200 tyres. I used 50 to assemble 25 bikes. None are sold yet so how many tires should I record in my inventory: 200 or 150?
- anon55842
18
describe the meaning of the category of inventory and explain why it is critical to manage each element.
- anon53719
17
what is tedious and time consuming in tracking inventory?
- anon47252
16
How does a person maintain inventory details?
- anon44733
15
what are the main reasons that an organisation has inventory?
- anon43718
14
i am first timer doing a system. how do i start a system and where i can build it?
- anon43231
13
How often do you think an inventory is to be taken?
- anon43052
12
So an inventory means a group of articles is that right? --Chris
- anon40927
11
is it really worth it to have an inventory system? Most organisations can tell you an item is there in the inventory systems but physically it doesn't exist.
- anon37996
10
why it is used and how it is used........ if it is not used what happens and what are the benefits of the client server computing: inventory tracking system
- anon36624
7
how can we program the inventory? can you give examples?
- anon23985
Editor's reply: Check out our article, What is Inventory Software? for more information on how to manage your inventory.
6
i am working with MS NAVISION. in purchase module v have got inventory. so can anybody get me an idea about usage of inventory in purchase department?
- anon22064
5
why valuation of inventory is required at the end of the each accounting period?
- anon21265
4
What is Master Data Management and why it is being used?
- anon14033
3
Advantages & disadvantages of inventory. Is inventory good or bad?
- anon8357
2
Closing Stock would be opening stock, plus purchases, less goods sold.
- anon2707
1
If in the opening inventory of my restaurant I had 5 kilograms of fillet chicken breast, and I've sold 2 kilograms and during operation I prepare another 2 kilo, at the ending inventory I should write 1 kilo or 3 kilo? Thanks for your help. STH
- anon1798

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Written by Michael Pollick
Last Modified: 28 December 2009

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