Category: 

What is Inventory?

Man checking inventory with a portable device.
Woman checking inventory.
Inventory can be stocked at central distribution sites.
Article Details
  • Written By: Michael Pollick
  • Edited By: Lindsay D.
  • Last Modified Date: 19 March 2014
  • Copyright Protected:
    2003-2014
    Conjecture Corporation
  • Print this Article
Free Widgets for your Site/Blog
There has never been a documented human death associated with a tarantula bite.  more...

April 19 ,  1775 :  The American Revolution began.  more...

Inventory is the total amount of goods and/or materials contained in a store or factory at any given time. Store owners need to know the precise number of items on their shelves and storage areas in order to place orders or control losses. Factory managers need to know how many units of their products are available for customer orders. Restaurants need to order more food based on their current supplies and menu needs. All of these business rely on an inventory count to provide answers.

The word 'inventory' can refer to both the total amount of goods and the act of counting them. Many companies take an inventory of their supplies on a regular basis in order to avoid running out of popular items. Others take an inventory to insure the number of items ordered matches the actual number of items counted physically. Shortages or overages after an inventory can indicate a problem with theft (called 'shrinkage' in retail circles) or inaccurate accounting practices.

Ad

Restaurants and other retail businesses which take frequent inventories may use a 'par' system based on the results. The inventory itself may reveal 10 apples, 12 oranges and 8 bananas on the produce shelf, for example. The preferred number of each item is listed on a 'par sheet', a master list of all the items in the restaurant. If the par sheet calls for 20 apples, 15 oranges and 10 bananas, then the manager knows to place an order for 10 apples, 3 oranges and 2 bananas to reach the par number. This same principle holds true for any other retail business with a number of different product lines.

Companies also take an inventory every quarter in order to generate numbers for financial reports and tax records. Ideally, most companies want to have just enough inventory to meet current orders. Having too many products languishing in a warehouse can make a company look less appealing to investors and potential customers. Quite often a company will offer significant discounts if the inventory numbers are high and sales are low. This is commonly seen in new car dealerships as the manufacturers release the next year's models before the current vehicles on the lot have been sold. Furniture companies may also offer 'inventory reduction sales' in order to clear out their showrooms for newer merchandise.

Ad

Discuss this Article

anon276122
Post 33

Inventory management is the total quantity of finishing, raw, non finishing, material store and warehouse and the cost and total quantity of material.

anon178665
Post 30

describe the meaning of the category of inventory and explain why it is critical to manage each element.

anon160575
Post 28

You should record 200 tires as your inventory. Though you have assembled 50 tires but you have not sold it. And still it's on your cost, as long if it's not sold. Thanks, Jillu

anon114018
Post 26

how to create an inventory without using a database?

Foramefer Pilapil
Post 25

Can the system stand without a database? how important is the database?

anon103650
Post 24

You should write 3 Kilo as your inventory. Though you have processed 2 Kg of chicken but you have not sold it. And still it's on your shelf. Thanks, Chandra

anon97052
Post 23

let me know any formula to keep the best inventory system in automobile spare parts.

anon78304
Post 22

How can we calculate the depreciation for all assets and our organization’s inventory?

regards, Ahmad Shah.B

anon65504
Post 21

for the second question above, 200 tires are to be recorded as because none of the bikes are sold.

anon57842
Post 20

I would like to know how to compute the safety stock quantity? Do you have any formula for it?

If so, then i would appreciate it if you can help me?

anon55842
Post 19

My bicycle shop has 200 tyres. I used 50 to assemble 25 bikes. None are sold yet so how many tires should I record in my inventory: 200 or 150?

anon53719
Post 18

describe the meaning of the category of inventory and explain why it is critical to manage each element.

anon47252
Post 17

what is tedious and time consuming in tracking inventory?

anon44733
Post 16

How does a person maintain inventory details?

anon43718
Post 15

what are the main reasons that an organisation has inventory?

anon43231
Post 14

i am first timer doing a system. how do i start a system and where i can build it?

anon43052
Post 13

How often do you think an inventory is to be taken?

anon40927
Post 12

So an inventory means a group of articles is that right? --Chris

anon37996
Post 11

is it really worth it to have an inventory system? Most organisations can tell you an item is there in the inventory systems but physically it doesn't exist.

anon36624
Post 10

why it is used and how it is used........ if it is not used what happens and what are the benefits of the client server computing: inventory tracking system

anon23985
Post 7

how can we program the inventory? can you give examples?

Moderator's reply: Check out our article, What is Inventory Software? for more information on how to manage your inventory.

anon22064
Post 6

i am working with MS NAVISION. in purchase module v have got inventory. so can anybody get me an idea about usage of inventory in purchase department?

anon21265
Post 5

why valuation of inventory is required at the end of the each accounting period?

anon14033
Post 4

What is Master Data Management and why it is being used?

anon8357
Post 3

Advantages & disadvantages of inventory. Is inventory good or bad?

anon2707
Post 2

Closing Stock would be opening stock, plus purchases, less goods sold.

anon1798
Post 1

If in the opening inventory of my restaurant I had 5 kilograms of fillet chicken breast, and I've sold 2 kilograms and during operation I prepare another 2 kilo, at the ending inventory I should write 1 kilo or 3 kilo? Thanks for your help. STH

Post your comments

Post Anonymously

Login

username
password
forgot password?

Register

username
password
confirm
email