The garlic plant has more than one usable portion. While many people are aware of the many uses for the garlic bulbs, not as many persons are aware that the stalk of the garlic plant is also edible. Often referred to as the garlic scape, the stalk also contains flavor and can be used in a number of different recipes. Here is more information on the garlic scape, including when to harvest the stalk for use in preparing meals.

The garlic scape serves as the stem from which the seed head of the garlic bulb is formed. As the bulb begins to grow and mature, garlic stalks also begin to lengthen. During the growth period, the garlic scape begins to curve. Contained within the garlic scape is a great deal of flavor, although the stalk never does reach the level of the pungent garlic bulb itself. Initially, the garlic scape is relatively tender, making it ideal for use as an ingredient in several dishes. As the plant continues to mature, the garlic scape gradually begins to straighten, creating more support for the bulb. At this juncture, the garlic scape is much tougher and ceases to be usable for most recipes.

It is not unusual for the garlic scape to be harvested while it is still young and tender. Chopped into short sections, the garlic scape is a tasty addition to just about any type of stir-fry. The flavor of the garlic scape adds a mild aroma as well as taste to the stir-fry, easily integrating with the other ingredients. The texture of the small sections of the garlic scape also can help to make the stir fry recipe a little more appealing as well.

The garlic scape also has a place in many different pesto recipes. Used to compliment the addition of onions to the pesto, garlic scape provides just enough of a hint of the garlic flavor to be pleasing in the recipe. As with the stir-fry, garlic scape can also add another layer of texture to the pesto.

Anyone who wishes to add the taste of garlic to a recipe that calls for onions will find that using garlic scape will provide enough of a bite to fulfill the purpose of the onion, as well as give the recipe an added dash of aroma and flavor. For instance, the garlic scape works well with just about any tomato-based soup, as well as giving new life to old favorites such as chicken soup. Many ethnic based restaurants that offer some type of egg drop soup may also include a small amount of garlic scape in the recipe, along with chives and other greens.