@Sierra02 - I have a recipe for a traditional almond pear frangipane tart that I think you'll enjoy baking. It isn't difficult to make and I think you'll be very pleased with your results.
The ingredients include a nine inch unbaked tart shaped shell, one third cup of sugar, one half teaspoon of lemon zest, three ounces of almond paste, five tablespoons of butter, two eggs, one half cup of flour, a pinch of salt and two poached pears.
With a mixer combine the sugar, lemon and almond paste and then slowly beat in the butter and then add the eggs one at a time. Now add the flour and salt and mix until it's smooth and then pour it into the tart shell.
With the pears you'll want to cut each one in half and then cut each half in the shape of a fan. You should have four fans that you place evenly across from each other at four corners on top of the frangipane.
Bake the tart for approximately forty-five to fifty minutes in a preheated three hundred and seventy five degree oven. After the frangipane cools, garnish the top with a little powdered sugar and enjoy.