What is Fontinella Cheese?

Article Details
  • Written By: Tricia Ellis-Christensen
  • Edited By: O. Wallace
  • Last Modified Date: 11 October 2016
  • Copyright Protected:
    Conjecture Corporation
  • Print this Article
Free Widgets for your Site/Blog
In South Korea, it's illegal for anyone except a medical doctor to give someone a tattoo.  more...

October 24 ,  1929 :  The Black Thursday crash in the US stock market took place.  more...

Fontinella® cheese should not be confused with the Italian made fontina cheese, which is a creamy semi-hard cheese that is celebrated. Fontinella®, though sounding Italian, is actually made in North America, and has been produced for roughly a century. It is also a semi-hard cheese, but it has a tangy flavor, melts well and has a creamy texture that many people enjoy.

Right now the only brand that produces Fontinella® cheese on a widescale basis is the Stella label, which is a subset of the Saputo Cheese Company. Saputo manufactures and distributes cheeses in both the US and Canada. However Saputo’s fontinella® cheese is manufactured exclusively in the US and the cheese name is a registered trademark.

Given that it is currently only manufactured by one company, it’s fairly easy to describe. Stella Fontinella® cheese is a cow’s milk cheese, white in color, and deriving tang from several months of aging. It is made in rounds but usually sold in half pound to pound increments (.23-.45 kg). Price will vary depending upon your vendor, but you can expect to pay about $6-$8 US Dollars (USD) per half pound.


You can use Fontinella® in a variety of ways. Its tangy flavor makes it excellent served just as is, or paired with other cheeses and fruits on a cheese plate. It can add spice and flavor as part of the mix of cheeses that top a pizza, or you can grate or cube it for delicious chef salads. It makes a good substitute for parmesan, asiago, and romano cheese, and can easily be used in place of these cheeses over pasta or to top minestrone soup.

Sandwiches or panini (grilled sandwiches) can be excellent in taste with Fontinella® cheese. Try a thin slice or two with grilled veggies or to compliment sweet ham. Alternately, grate a bit of the cheese over bruschetta for delicious flavor. You can also add it to omelets or quiche to give sharp tanginess to these.

As expected with whole milk cheese, calorie content is not exactly low. A one-ounce (28.35 g) serving has 110 calories. It also contains a whopping 28% of the US recommended daily allowance of saturated fat, and is fairly high in sodium. In moderation, though, Fontinella&reg: cheese can be an excellent addition to many meals. You’ll find the cheese at many large grocery stores, and delis, or you can order it from quite a few Internet companies.


You might also Like


Discuss this Article

Post 9

When I cut fontinella cheese it has a white liquid that comes out. Why?

Post 8

can I use this cheese in mac and cheese. It calls for fontina cheese. I couldn't find it. I thought the two were the same.

Post 7

does this cheese work well with homemade mac and cheese.

Post 6

I live in Elkhart In. I have enjoyed Fontinella for 15 years and there is no replacement. If you like wine and crackers with cheese, fontinella makes an excellent match.

Post 5

Meijer carries Fontinella cheese by Stella.

Post 4

Can't find Fontinella either; have been using Asiago. Texture and flavor both seem pretty close to the Fontinella we've had in restaurants.

Post 3

Try Kasseri, also made by Stella. It's very similar to Fontinella.

Post 2

I need a replacement for fontinella.

Post 1

The grocery store that usually carries Stella Fontinella, no longer does. I need a substitute. Can I use fontina? It's just for a salad - also uses shredded provolone.

Post your comments

Post Anonymously


forgot password?