@medicchristy: I don’t know if this is the one that you are looking for but it’s the only one with broccoli that I had. It has a lot of ingredients. I’m posting it for you.
16 oz. farfalle pasta, 2 cups broccoli, ½ cup garlic vinaigrette, 1 cup grape tomatoes (cut in half), 1 cup yellow bell pepper (chopped), ½ cup scallions, 2 Tbs. basil (chopped), 2 Tbs. parsley (chopped), 4 cups arugula, ½ cup goat cheese, and salt or pepper to taste.
Cook your pasta for about 12 minutes. Drain well. In another pot, boil about two inches of water. Insert a steamer basket for the broccoli and steam it for 2 minutes. Remove that from the heat and run the broccoli under cold water.
Put the farfalle in a large bowl and toss with the vinaigrette. Add all of the other ingredients except the arugula and the cheese. Stir ingredients together gently. Add salt and pepper to your liking. When it’s time to eat, serve the pasta salad on a bed of arugula and sprinkle with the goat cheese.