What is Expeller Pressed Oil?

food cooking

Expeller pressed oil is oil extracted from nuts or seeds by crushing them. This is different than many types of oil extraction methods. Many companies first make expeller pressed oil and then treat the oil with chemicals like Hexane to extract the remaining oil from the source. Usually expeller pressed oil only can get about 66% of the oil from the nuts or seeds, so yield of oil is lower.

However, some natural foods companies feel that it is better to have a lower yield than to chemically treat the seeds. They are concerned that expeller pressed oil treated with chemicals might leave residuals of the chemicals in the oil. Expeller pressed oil is generally more expensive, but many companies that solely produce expeller pressed oil feel that the quality is better and healthier.

Expeller pressed oil also is likely to be more expensive because the pressing process takes more work. Though most frequently the pressing is done by machine, machines take extra power to do their work. Chemical treatment of nuts and seeds is cheaper, yields more oil, and uses less machine and people power.

It is verifiable that hexane in great quantities can be very dangerous. When inhaled it is can cause sleepiness, nausea, and headaches. Chronic hexane inhalation may result in cramping and muscle weakness. Muscles may also deteriorate. These effects will steadily decline after exposure to hexane ends. But in inhaled form, it is most definitely a toxin that affects the central nervous system.

When expeller pressed oil, or any oil source is treated with hexane, it is also heated. This kills off the majority of the hexane. It is unclear whether trace amounts, if any, still exist in the oil after heating. It is also unclear whether tiny amounts of ingested hexane have health risks.

If there are small amounts of hexane in oil, it could become an inhalant if the oil is cooked. So people who do a large amount of cooking with oil, like frying food everyday, might possibly be inhaling very small amounts of hexane. To reduce risk it would make sense to use expeller pressed oil to avoid this risk, minimal though it may be.

If one is having trouble locating expeller pressed oil at local grocery stores, consider asking for the store to carry it. As well, try natural foods and health food stores as they are more likely to carry expeller pressed oil. There are numerous large companies that now use expeller pressed oil methods. Thus it should not be too difficult to find.

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4
Thank you for this clear answer on "expeller pressed" oils. We have just bought a bottle of walnut oil by Spectrum and were not sure what to make of it. However, no country of origin is stated on the label, just "imported by...". Probably China? And it also says "packed with inert gas to preserve freshness" - ?
- anon21547
3
tehachapi, unless the label says "cold pressed" or "expeller pressed" you can assume hexane has been used. It will not be listed as an ingredient, since that would be admitting that traces remain in the oil. Whether traces do in fact remain seems debatable. Anyway, an oil manufacturer will not brag about the toxins they use in their production. On the contrary, they will inform you only about what the law demands they inform you about, hopefully. Use only cold-pressed oils.
- anon20670
2
You can assume that unless the label says "expeller pressed" the oil has been chemically treated.
- anon16216
1
Sir,

Thank you for the expeller pressed oil explanation. How does a person know whether or not hexane was used in the extraction process? If haxane is used in the process, does it have to be disclosed in the ingredients label? Your prompt response will be greatly appreciated.

Thank you, Jim C.

- tehachapi

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Written by Tricia Ellis-Christensen


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