What is Cottonseed Oil?

science engineering

Cottonseed oil is classified as a vegetable oil. It is extracted from the cotton plant, or more accurately from the seeds, and is generally used for cooking. Since cottonseed oil does not require hydrogenation, it is lower in cholesterol than many other oils and has little to no trans-fats per serving. Seed oils are preferred for diets that require lowered intakes of saturated fats. These properties make cottonseed oil a good option for preparing healthier foods.

Kitchen tests show cottonseed oil to perform as well as or better than other oils, and to withstand higher temperatures than others. Cottonseed oil lasts a long time and stores well, due to its high antioxidant content. It also gives fried foods a similar, yet lighter flavor when compared to other oils, and food achieves a similar color and texture. Chips and snacks fried in cottonseed oil may maintain a longer shelf life due to the antioxidant qualities of the oil.

Along with each of these properties, cottonseed oil also costs less than many other varieties, making it a hit amongst restaurant owners and snack food manufacturers. Cottonseed oil meets the government's highest food quality standards, in part because it can be cleaned and processed to the highest purity without losing its nutritional value. Very few foods can make the same claim.

However, cottonseed oil is not only good for healthier cooking and eating. In a recent study, researchers at the University of Michigan Comprehensive Cancer Center presented exciting news about a compound found in Chinese medicine that is produced from cottonseed oil. This compound, named (-)-gossypol, may very well help chemotherapy become more effective in patients suffering from cancers of the head and neck. Such cancers have typically been invulnerable to chemo and radiation treatments, leaving many patients with no other option than surgery.

While more research is in order, it is believed that this cottonseed oil compound may block certain proteins that create resistance to chemical treatments, and may also limit tumor growth. So far, results have been somewhat promising, and at this stage, (-)-gossypol does not shows signs of harming healthy tissue. Cottonseed oil and its derivatives may play vital roles in helping people live healthier lives and in curing diseases now and in the future.

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New: Discuss this Article

Posted by: anon14786
There is a lot of GM Cotton around, especially in Australia where I live. How do we find out what brands are GM free?
Posted by: anon14749
Is it true cottonseed oil has high concentration of pesticides? Cotton, and its seed, is not a food and therefore can tolerate chemical applications that would normally be dangerous to humans.
Posted by: anon11018
The reason why Cottonseed oil is low in cholesterol is that it's not from an animal. None of the [plant] oils used today have any cholesterol. Cholesterol comes only from animal products, not plants.
Posted by: anon491
please what are the chemical properties of cotton seed oil in detail?

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