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What is Chicken Tikka?

Turmeric is often added to chicken tikka for its bright yellow coloring.
Chicken tikka is usually seasoned with ground coriander seeds.
The spices used to make chicken tikka include garam masala, cumin, and cayenne.
Ghee, which is used to make chicken tikka.
Garlic, which is used to make chicken tikka.
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  • Written By: KD Morgan
  • Edited By: Bronwyn Harris
  • Last Modified Date: 11 August 2014
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Chicken tikka is an Indian dish similar in taste to tandoori chicken. Tikka is a Persian word for “bits and pieces,” which describes the preparation of this famous Indian cuisine. Most southern Asian and Indian subcontinents claim its creation but most agree it originated in Punjab. Punjab is a region located in eastern Pakistan and northwestern India.

As with most Indian food, chicken tikka is a rich blend of complimentary spices. Marinated boneless chicken pieces are put on skewers and baked in hot, tandoori clay ovens. The tandoori ovens give it a unique, barbecued taste. Many chefs substitute the special ovens with a grill or broiler. In this case, the spices need to be adjusted by adding more heat.

To prepare chicken tikka, chicken is first chopped into small, bite size pieces. Next, it is marinated in a sauce of yogurt, Indian spices and lemon or lime juice. The spices can include cayenne, cumin, coriander, garam masala spice, ginger and turmeric. Marinating usually lasts from 4 hours to 24 hours. Next, the chicken skewers are baked, broiled or grilled. In exchange for garam masala spice, you can substitute a combination of coriander, cinnamon, cumin, ginger, black pepper, paprika, cardamoms, cloves, bay leaves and nutmeg.

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Many recipes of chicken tikka, especially in the western culture, have added a masala to the chicken tikka as gravy. A masala refers to any combination of complementary Indian spices, garlic and cayenne, usually sautéed in ghee and then creamed with a tomato base, coconut milk or heavy cream. Any combination of these ingredients can be used according to taste preference. Modern chefs often color chicken tikka with orange or red food coloring. Traditionally the colors originated from turmeric for orange and cayenne and paprika for red.

Variations of the tikka dish include substituting lamb or fish. Vegetarians can enjoy this dish by using paneer instead of chicken. Paneer is an Indian cheese, made by boiling whole milk and curdling it with lemon juice. The curd is then hung to remove moisture and refrigerated. It can be sliced into bite-size pieces and marinated as with the chicken.

Chicken tikka is a celebratory dish often prepared for special occasions. It is often served with coriander chutney if the chicken has been mildly spiced. If the dish has hotter spices, a cucumber raita will cool the palate.

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anon937519
Post 5

It says "Indian" culture, Anon.

anon924448
Post 4

Chicken Tikka is not middle eastern. It's Indian. The dish originated in the UK.

Markus
Post 3

I think the technique involved with cooking Middle Eastern dishes is just as important as the ingredients. For instance, most Americans don't have a tandoori oven in their home.

This is a vital component in obtaining the authentic Indian flavor of any chicken tikka recipe.

Those little clay ovens are intensely hot with temperatures above 900 degrees Fahrenheit. They cook foods extremely fast sealing in all the flavors of the marination.

An oven or a grill won't get that hot and a microwave dries out the chicken and strips the intense flavors out of it.

aviva
Post 2

@MsClean - I think that's wonderful that you and your boyfriend are experimenting with different cultures of food. There are hundreds of recipes for chicken tikka masala on the web.

Many of them have step by step instructions complete with photographs. I'm sure you can find most of the ingredients at your local grocer.

You should refer back to this article if you can't find the garam masala. The spices in it are listed individually here.

MsClean
Post 1

My boyfriend and I have been taste testing foods from different cultures for awhile. We have so much fun with it. When we find a dish that we really like, we'll go home and try to duplicate it.

The other night we ate at an Indian restaurant and I got the chicken tikka marsala. It was fabulous and I can't wait to try it out at home. I know Indian cuisine generally uses a lot of spices in their dishes but I have no clue which ones.

I am on a quest now to learn how to make chicken tikka masala. Can anyone share with me a recipe that uses real authentic Indian spices. A step by step guide would be helpful and preferably one with photos. Thanks a bunch.

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