@browncoat - You can also make this style of chicken and do different things with it that don't include the sauce. This kind of crispy chicken is extremely simple to make and is a really good recipe for guests because it seems a lot more fancy than it actually is.
You can do all kinds of things to make it a bit different, like adding ginger or another spice to the flour before using it, or coating the chicken in honey as well as egg.
This is also a particularly tasty way to make chicken strips to go into a soft taco or a sub sandwich.
The only drawback is that you're frying the chicken, which adds a bit of fat, but if you use a high quality oil and are careful not to burn any of it, it shouldn't do much harm.