I love beef bourguignon and I have made it in the past. It always turns out amazing. It makes the whole house smell delicious and family members eat every single morsel. The only issue is that the dish takes too long to make. It's very time consuming, just peeling those pearl onions takes a long time.
I will make it again when I have lots of free time and if there is a special occasion. But this is definitely not a dish that can be enjoyed all the time.