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What Is Applejack?

Applejack is a distilled or concentrated form of hard cider.
Applejack is made from apples.
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  • Written By: Mandi R. Hall
  • Edited By: W. Everett
  • Last Modified Date: 12 November 2014
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Applejack is a characteristically sweet alcoholic beverage made from apples. The drink was originally derived from apple brandy — possibly the French version, called calvados. In modern times, though, the beverage is essentially distilled or concentrated hard cider. It is believed that this distilled beverage has been consumed since at least the 17th century, though it wasn’t commercially produced and distributed until 1780. Commercially produced applejack is often made by diluting apple brandy with grain alcohol.

It can be made a few different ways. The most popular methods would be freeze distillation — more accurately dubbed fractional freezing or fractional crystallization — or evaporative distillation. During evaporative distillation, the different components of applejack — the juices, water, and air — are separated from each other. To be clear, the method of distilling is a process of separation rather than a chemical process. Freeze distillation, however, is the traditional colonial method of making the apple alcoholic beverage and therefore known as the preferred method. During this process,

In the modern United States applejack is primarily produced by Laird & Company, a New Jersey based distillery. William Laird — said to be a previous producer of scotch — began producing the beverage for personal use in 1698 due to the plethora of apple trees in the area. While the first actual records of the Laird family’s alcoholic apple product production date to 1780, the distilled beverages were produced all throughout the 1700s by William Laird’s family.

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Today, Laird & Company is the oldest operating distillery in the U.S. For centuries, it has been in business, operating first as Colts Neck Inn. The inn sold travelers and locals the alcohol, and the inn’s applejack was also supplied to troops during the Revolutionary War. The business overcame a fire that burnt the distillery to the ground in 1849, and when it reopened across town in 1851, the drink began to be commercially produced.

During Prohibition, the Laird’s distillery was forced to switch gears and survive by producing apple juice and apple sauce. Illegal distilleries still produced a bootlegged copycat version of the beverage throughout the era. Eventually during Prohibition, Laird & Company was given permission to sell hard cider for medicinal purposes. When Prohibition ended, Laird & Company bought out the illegal distilleries in order to mass produce applejack as a high quality, great-tasting product. By the 1990s, the company claimed to be producing approximately 95 percent of the applejack sold in the U.S. market.

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pastanaga
Post 3

@clintflint - Real applejack is produced in a particular way, which is why it's not that common anymore. I think that your friends might be confusing the term applejack with some other kind of alcoholic drink that happens to be made with fruit.

I like using applejack in a cocktail and I keep a bottle in the cabinet but I don't use it that often. With that said, I hope they keep making it, because I don't think there's a real substitute for it and sometimes you just need that real apple flavor.

clintflint
Post 2

@KoiwiGal - It gets worse, actually. Rightly or wrongly, I associate applejack with home stills and people basically brewing their own alcohol because it's cheaper.

Applejack can be really tasty, but it can also be quite disgusting if it's made without skill, and with an eye to get the hardest drink possible.

I guess most of the time my friends call it apple cider if they are going for something for the taste rather than just trying for something that's cheap to get drunk on. So, not the kind of thing you want people thinking of when you're making a cartoon for kids.

KoiwiGal
Post 1

I didn't realize that applejack was basically an alcoholic drink, like hard apple cider. I associate the name with the character on My Little Ponies, which is a kid's cartoon, so it's a bit strange that they chose to name her after an alcoholic drink.

I guess, like me, the kids just think it's cute name, rather than referencing a particular drink.

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