I love szechuan dishes at my local Chinese restaurant and I would like to try making them at home. The problem is that Chinese cooking has always intimidated me and I'm not sure that I have the equipment or the know how to pull the dishes off well.
Does anyone know of some easy and simple Szechuan recipes that I could look at to get a feel of what is involved? I am really intrigues by Szechuan cooking but I have this terrible fear that I will use too many peppers and that the food will be inedible. If someone can point me towards and easy to follow recipe that would be great.