@elleferris – Add some thyme to your recipe the next time and consider using bacon instead of butter. The bacon seeps into the bird and gives it a sweet smoky flavor.
I’ve used leftovers from bacon flavored chicken before and made a wonderful spring chicken salad.
Whatever ingredients you use with your regular chicken you can pretty much do the same thing with these guys.
One of my favorite chicken marinades that I now use on my Cornish hens is teriyaki and pineapple. It’s such a quick and easy Asian meal that’s so delicious.