A salad spinner is a plastic bowl with a removable plastic strainer and special top, that when closed and activated, spins the strainer inside the bowl. When the strainer is filled with freshly washed salad, the spinning motion pulls excess water from the salad, flinging it through the walls of the strainer to the sides of the bowl where it collects in the bottom, free of the salad.
One of the biggest inconveniences of preparing salad is washing and attempting to "pat dry" it with paper towels. If too much water is left it makes the salad heavy. Salad spinners take the hassle out of preparing salad by delivering a simple way to quickly get a perfectly washed salad.
Using a salad spinner is simple. Once you've prepared the salad just follow these steps:
After several seconds, stop the spinner, and remove the top. Your salad will be free of excess water and ready for a plate! Now add croutons, cheese or any other toppings.
You can use a salad spinner to store freshly washed salad as well. Just empty any water from the bowl, replace the strainer and secure the lid. Place the salad spinner in the refrigerator so it's ready when you are!
Salad spinners come in a variety of sizes and designs, though all of them work on the same principle. Some spinners have knob-lids for manual spinning. Others operate on pump action by a cylinder that pops up from the lid. Using your palm, you press down on the cylinder or pump to generate the spinning motion. Most pump action salad spinners also have a brake in the form of a button in the lid. When you want the spinning to stop, you simply press the button. Still other salad spinners use pullcords to generate the motion.
Salad spinners are generally dishwasher safe but read any instructions or directions that might come with your particular model. If you like salads but don't like preparing them, you're sure to appreciate the convenience of owning a salad spinner!
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medicchristy
Post 3 |
@stormyknight: I agree that salad spinners are very useful. I sometimes put poultry in mine. When I cook poultry, I like to season the outside but it is sometimes hard when the poultry is still wet.
The solution to this is to toss the pieces of meat into the salad spinner. This dries the meat quickly so that the coating will stick.
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StormyKnight
Post 2 |
I love my salad spinner! It is probably the most useful thing I have purchased in quite some time. I use it for my salads but I also use it to get the extra water out of my pasta. All you have to do is place your drained pasta in the slotted part of your salad spinner to remove the majority of the water. Then place it in your salad spinner to remove the rest of the water. |
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catapult43
Post 1 |
They are really good in removing excess water from the lettuce. If you eat a lot of salads, or prepare salads for a large group, they are definitely worth owning. |