Thanks for the great info!
It is my dream to be an Executive Chef one day. Cooks just follow directions but chefs decide on the recipes and can change them as they desire or create something completely new if they want. It must be every cook's dream to be a chef.
I will probably also start out as a prep cook if I get into Culinary School. I am waiting for the School's decision right now. I've already started looking for jobs in the area and noticed a job announcement for "line cook" in the paper.
What is a line cook? What's the difference between a line cook and a prep cook?