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What is a Pastry Brush?

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  • Written By: Mary McMahon
  • Edited By: Bronwyn Harris
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  • Last Modified Date: 29 October 2016
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A pastry brush is a kitchen tool which is intended for use with pastry. Many pastries need to be glazed or brushed with things like egg whites, melted butter, or milk. A pastry brush controls the amount of glaze which is applied, and ensures that it is spread evenly and efficiently. Keeping a pastry brush or two around is very useful, even if you do not do that much baking, because there are a number of potential uses for a good pastry brush.

A typical pastry brush has a wooden or plastic handle with natural or synthetic bristles. Unfortunately, this design can promote the growth of bacteria, especially when a baker works with fat-rich glazes like butter. As a result, the pastry brush should be carefully hand washed after each use, and it should be periodically dipped in a bleach solution to keep it sanitary. To hand wash a pastry brush, massage detergent gently into the bristles and then rinse them thoroughly before shaking out the brush and hanging it to dry so that the bristles do not deform.

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If you can find one, a better choice of basting brush is an entirely synthetic brush made from a material like silicone. Pure synthetics can be washed in the dishwasher, which makes them much more sanitary. Many of them are also molded in solid units, which makes them easier to clean and prevents the loss of bristles. Silicone is one of the best materials, since it is highly heat resistant.

Many baked goods are finished with a glaze which creates a distinctive crust. Pies, for example, can be brushed with egg whites or milk for a glossy finish. A pastry brush is also used in the assembly of dishes which require phyllo dough, and it can be used to add delicate glazes to things like cakes. As a general rule, it is a good idea to keep multiple sizes around, ranging from a small, thin brush to a wide brush with a large area of coverage.

This kitchen tool is essentially the same thing as a basting brush, a brush designed for applying bastes, marinades, and glazes to meats and savory foods. Cooks often keep separate sets of pastry and basting brushes to minimize the potential for flavor contamination. However, if you have a set of brushes made from silicone, you will not need to keep them separate, since silicone does not hold flavors or odors. Otherwise, you may want to consider color coding your basting and pastry brushes, to ensure that you do not introduce barbecue sauce to your scones.

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SarahGen
Post 3

I use a basting brush as a pastry brush when I need to. It works fine. Pastries brushes and basting brushes are basically the same.

literally45
Post 2

@ddljohn-- I actually think that the silicone ones are better, if it's made durable.

The main issue with pastry brushes made of synthetic hair, is that they fall out. The wooden handle also cracks eventually, because of moisture from washing. Silicone pastry brushes are usually durable and I've never seen the silicone bristles fall out.

You might want to try a different brand. Silicone brushes are fairly cheap, so if you get one with good reviews, I'm sure you will be happy with it.

ddljohn
Post 1

I have a cheap, silicone pastry brush. I regret buying it though, I should have bought a better one.

It actually works okay, but it's difficult to clean. I've noticed that if I use it to brush on something with oil or butter, an oily residue remains on the bristles. I wash it over and over, but I can still feel the residue. This makes me think that it's not very hygienic.

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