@stormyknight: I have a recipe for Mirliton dressing. I don’t know if it’s the same one you are talking about but I’m happy to share it. You need 4 Mirlitons, 1 onion (chopped), a bunch of green onions (chopped), 3-4 garlic (minced), ½ cup chopped parsley, ½ cup celery, 1 cup Italian bread crumbs, 1 cup Romano cheese (grated), 1 lb. of shrimp (peeled and cut into pieces), 2 tsp. oregano, 4 tsp. thyme, a little olive oil, salt and pepper to taste.
Boil the mirlitons whole until they are tender. Peel and remove the seed in the center. Cut into cubes. Keep your boiling water. In a large pan, sauté the vegetables in oil until limp. Add the shrimp. Cook for about one minute. Add the cubed mirlitons, oregano, thyme, salt and pepper. Add the bread crumbs. Add ¾ cup of the Romano cheese. Stir very well. Add the boiled water to loosen the mixture. Place in a greased casserole dish. Sprinkle with the bread crumbs and the ¼ cup Romano cheese. Dot with butter. Bake at 375 degrees until bubbly.