I bake all different different breads -- zucchini, banana, strawberry, etc. My favorite way to do it is with mini loaf pans. I have four kids, and they love to eat the breads I bake.
When I use the mini loafs, they are just the right size so that they can each get their own loaf. They don't eat it all at once, but it makes them feel special to know that I baked a loaf of bread just for them.
And I don't have to worry about it going bad and being wasted, because it's not as much bread as they would get if they each got a full sized loaf.