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What Is a Meat Platter?

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  • Written By: Lainie Petersen
  • Edited By: Melissa Wiley
  • Last Modified Date: 27 September 2016
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A meat platter typically refers to a presentation of cold or hot meats on a platter from which diners can serve themselves. In some cases, the meats served on a platter may be thinly sliced cold cuts intended for sandwiches, while in other cases the meats may be prepared and presented in other ways. It is not unusual for meat platters to also include other foods, such as cheeses or various sandwich garnishes and relishes. Some people choose to make their own meat platter for serving at a meal or event, although these platters are also a staple of many delicatessens, banquet halls, and catering services.

Many people find that casual meals or hors d'oeuvres are most easily served from platters placed on one or more tables. This allows guests to serve themselves, reducing the need for additional serving staff or additional work on the part of the party host. At many events, it is not unusual to find more than one type of meat on a serving platter, permitting each guest to choose what he or she gets to eat. Meat platters are often popular for lunchtime meetings at offices, as they save the person who is coordinating the lunch from having to order specific sandwiches for each diner.

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The sandwich platter is perhaps the best-known type of meat platter. Each sandwich platter varies in content and size, but typically includes several different types of cold cuts, including roast beef, turkey, and ham. In some cases, the meat is arranged in an attractive way with parsley tucked in between the meat for a more attractive appearance. The center of the tray may be filled with some type of salad or relishes such as olives or pickles. A sandwich meat platter may also include sliced cheese and may be accompanied by a platter of sandwich toppings, such as onions, shredded lettuce, and sliced tomatoes.

Other types of meat platters include the appetizer platter, which may be made up of cold or hot meats. If a cold meat platter typically contains chunks of relatively firm meats, such as ham or sausages, those meats can be speared with toothpicks and consumed alone or dipped in mustard or barbecue sauce. A hot meat platter, on the other hand, is often made up of skewers of various types of marinated and grilled meat, such as chicken, pork, or beef. Other options may also include ribs or even chicken wings, both of which can be consumed without needing a knife and fork.

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clippers
Post 3

My father died recently and I was in charge of planning the memorial service. It is traditional for food to be offered after the service.

I was very affected by his death and was honestly probably not the best person to be planning the service. By the time I had to plan a menu I was emotionally and physically exhausted. I ended up getting a few meat and cheese platters from my local grocery store. It may not have been a gourmet meal, but it fed everyone and it gave me time to focus on other things.

Ivan83
Post 2

@Profess - I completely agree. I would not mind if I never ate a piece of thin sliced slimy turkey again in my life.

I have put together several meat platters and I try to think of them as a total package. When selecting the meats I try to be super conscious of what will go well with the cheese and bread that I am offering. If you limit people's selections in favor of truly delicious food no one ever seems to mind.

profess
Post 1
Meat platters are great ways to serve a ton of people easily and quickly. The only problem is that they are usually very boring and predictable. Roast beef, turkey, ham, all the most basic sandwich meats.

I think it is a lot more interesting and a lot more tasty to try and include some exotic meats. Why not use Italian meats like salami and capicola? Or you could opt for exotically spiced meats like Indian lamb and chicken. The sky is the limit really. Just try to break out of the tried and true sandwich model.

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