One of my favorite things about fall is all the fresh apples that are available. Every year I take a trip to the apple orchard and bring home a sack of Macoun apples.
I love the combination of sweet and tart and will use Macoun apples for baking and eating. My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples.
These apples are sweet enough that they taste great alone, but when they are mixed with some sugar in a warm dessert, they are hard to resist.