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What is a Greasy Spoon?

Onion rings and other fried foods are often served at a greasy spoon.
Breakfast foods, like waffles and omelets, are popular at greasy spoon restaurants.
A chicken potpie is commonly served during dinner at a greasy spoon.
Bacon is common at most greasy spoons.
A biscuit with jelly from a greasy spoon.
French fries are usually served at greasy spoons.
Article Details
  • Written By: Tricia Ellis-Christensen
  • Edited By: O. Wallace
  • Last Modified Date: 14 April 2014
  • Copyright Protected:
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    Conjecture Corporation
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Greasy spoon is a term used both in the UK and the US to denote a type of restaurant that serves typically simple food, often grilled or fried. In the UK the greasy spoon would likely serve varieties of pub grub, like sausages, fish and chips, and baked beans, and would probably be located in low to middle class neighborhoods. The food is not known for its quality, but more for its relatively cheap cost and large portion size. In the US, the greasy spoon is a staple throughout much of the country and may be synonymous with the term truck stop, even if truckers don’t frequent the restaurant.

The term greasy spoon dates back to the early 20th century and has a couple of implications. First it implies that a lot of greasy and fattening food makes up most of the menu. Second, it suggests that hygiene may be an issue and things like silverware can be improperly washed. This is not always the case, especially with the advent of modern restaurant dishwashing equipment and laws governing food preparation and safety. The modern version of this type of restaurant can be very clean and nice, but prides itself on serving grease-laden types of food that are beloved by many.

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You might find a greasy spoon located at a truck stop, but more often you’ll find them interspersed throughout middle class neighborhoods in cities and towns. Some are smack-dab in the middle of cities like the famous Mel’s Diner on Van Ness Avenue in San Francisco. They usually serve breakfast and lunch, and some, like Mel’s, also serve dinner.

Typical breakfast entrees include things like eggs, hash browns, sausages or bacon, and hash. Lunches offer a variety of grilled sandwiches, usually accompanied by a large serving of French fries. When dinner is served emphasis is on typical American food like meatloaf and chicken potpie. A diner that is open all day usually serves any type of food, breakfast, lunch or dinner, at any time of the day. Some in large cities stay open at night to catch people who want a snack after a night’s partying.

Cuisine in a greasy spoon may differ by region. In the American Southwest, you might find a variety of Mexican inspired dishes. In the Deep South, you’re likely to find grits, and biscuits and gravy. Hawaiian greasy spoons wouldn’t be the same without offering Spam®.

There are many chain restaurants that specialize in offering greasy spoon fare. Restaurants like Dennys®, Lyons® and IHOP® are chains that tend to serve familiar items prepared quickly. Many think they should tip less at greasy spoons since the service is usually of lesser quality, and the food may be too.

Actually, it makes sense if the service is decent to offer a fine tip. Waiters and waitresses at these restaurants usually handle the most customers per hour and are some of the hardest workers in the restaurant industry. Customers frequently stiff them and their tips, even when generous, will be lesser amounts because of food price. If you frequent a particular small restaurant, you may get better service if you’re known as a generous tipper, and you’ll be welcomed with open arms by the wait staff.

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